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- From: robertp@meaddata.com (Robert Penrod)
- Newsgroups: rec.food.recipes
- Subject: Help Solve A Mystery! Spudnuts!
- Date: 13 Sep 1994 18:49:40 -0400
- Organization: Mead Data Central, Dayton OH
- Message-ID: <355aa4$jq7@junior.wariat.org>
- References: <jcarr.779079024@ccnet>
- Keywords: spudnuts donuts
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-
- I hope these are as good as you remember, enjoy.
-
- SPUDNUTS
-
- 1large potato, peeled, cooked and mashed, cooled to room temperature
- 1egg beaten
- 1/2 cup sugar (or more, to taste)
- 1 teaspoon baking powder
- 3 to 4 tablespoons cocoa
- 1/2 cup flour, more if necessary
- Oil for deep frying
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-
- Mix potato, egg, sugar, baking powder and cocoa. Add most of the flour, then
- begin adding enough flour in small amounts to form a sticky dough. Roll into
- balls the size of large marbles (or average cherry tomatoes). Heat oil deep
- enough to float the balls. Ease balls into the hot oil and fry, stirring
- gently, for 30 seconds to 1 minute, until outsides are crisped. Drain on paper
- towels. When balls are cooled to lukewarm, shake in a bag with powdered sugar.
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